« Back to Taiyaki Cakes: April 05
4. taiyaki flip
Once the cakes are golden brown
the cook eases them from the molds
with a small needle-like pick
and flips them onto their better
(filled) halves to further cook.
« Back to Taiyaki Cakes: April 05
Once the cakes are golden brown
the cook eases them from the molds
with a small needle-like pick
and flips them onto their better
(filled) halves to further cook.
